Fresh mussels. Shrimp. Steak. Asparagus. Broccoli. Zucchini. I love food. Des, Dale, myself and Chris all did different tasks to create an amazing dinner at the Millers’ place.
The next day we went to Dale’s parents house (also Millers) for dinner. Margie whipped up a fantastic red meat pasta sauce which we washed down with two red wines: “Gnarly” and “Gnarlier”. I preferred the “Gnarlier”.
After dinner Mr. Miller brought out the Scotch and Port. We ended the evening with a crash course, delivered by Chris, on how to clean your camera sensor.