As promised, here are some of the photos we got in Vancouver. We’re in London now, and after walking for about 10 hours yesterday (we estimated about 14km), we have a ton of photos from here already, but first things first. Although it is my intent to write more once we get a bit more used to life on the road, for now I think I’ll let the pictures do (most of) the talking.
For the past few days I’ve been working far more furiously than you would think someone who is technically unemployed would be. But working for yourself on a freelance basis can be like that and I’m happy to have the work. I also have a couple of other projects to wrap-up, so I’m not out of it yet. But, earlier tonight I did finish the major phase of a web design project I’ve been doing for a client of mine (who’s also become a friend), and if you’re checking out this site you should check his out too. Allan Gallant will be billing himself the Airplane Guy, offering a range of school outreach programs to students right in the classroom. He’s been involved in aviation and aviation education for virtually his entire life, most recently having been in charge of education programs at the Calgary Aerospace Museum. Laura and I…Continue Reading
It costs 22 Canadian bucks for an adult to visit the Vancouver aquarium but it’s worth it. They take remarkably good care of their tanks and creatures of all shapes and sizes. Ever seen a Beluga whale? How aboutÂ sea horses or a prehistoric fish that’s about 6 feet long and 1.5 feet wide? If you haven’t then you need to go the Vancouver Aquarium. I thoroughly enjoyed the way the aquarium presented their written material. The descriptions were short and memorable. They also have some awesome interactive exhibits such as video sequences that you can control the speed of, in order to see just how fast the reflexes are of different creatures. I had the best time learning random facts like there are 24 species of Piranha but only 3 species even pose a threat to humans and that’s only if you wade through a shallow pond of water…Continue Reading
Fresh mussels. Shrimp. Â Steak. Asparagus. Broccoli. Zucchini. I love food. Des, Dale, myself and Chris all did different tasks to create an amazing dinner at the Millers’ place. The next day we went to Dale’s parents house (also Millers) for dinner. Margie whipped up a fantastic red meat pasta sauce which we washed down with two red wines: “Gnarly” and “Gnarlier”. I preferred the “Gnarlier”. After dinner Mr. Miller brought out the Scotch and Port. We ended the evening with a crash course, delivered by Chris, on how to clean your camera sensor.