I’ve had an extremely busy Sunday last weekend cooking and baking up a delicious homemade storm.  Since coming back to Canada I have felt the need and want to create wonderful things for Chris and I to eat. The worlds cuisine has inspired and reminded me about how important food is. Before we left too many dinners simply consisted of broccoli, potatoes and a pork chop. You can imagine how uninspiring that gets after a few months.  The following post is mostly about what I managed to do one Sunday afternoon and evening, except for the creation of the Sockeye Salmon. If you like food, you might want to checkout some of our posts about food in Morocco, Iran, Cambodia, Turkey,  Turkish breakfasts, Turkish food at Dilek National Park,  Thailand cuisine and wonderful Italian cooking.