Olympos breakfast

by Chris Beauchamp

This is what we are eating each morning here in Olympos. The oranges come from 30 feet away in their local orchard and are more delicious than any orange I've ever eaten. The insides have red streaks like blood oranges but they are incredibly sweet. The olives are also typical at breakfast time. Meral, the proprietor, sprinkles paprika on the eggs. I look forward to this all night...

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