Sahara Diaries, Part 3: Camel Trekking and Arabic Lessons
May 14, 2010 There is only an hour or two between the previous entry and this one. Since I wrote the last bit, we have eaten the day’s lunch. Rashid prepared and served us what he called “Berber Omelette,” an egg and tomato dish with peppers, onions and the usual spices that was remarkably like Turkish [...]