Tag Archives: Italy

Laura wants to share lots of random photos with you

Currently Chris and I are in a hotel room in Diyarbakir in eastern Turkey. I thought I could post a bunch of random photos for you guys to enjoy. They cover all sorts of dif­fer­ent things and times during our trip, includ­ing our Sahara trek, Italy, Morocco and Turkey.

We plan on heading into Iran in three days and appar­ently Internet is very hard to come by, so I’ll try to get a few posts ready to be pub­lished auto­mat­ic­ally through­out the next week. I promise we will try our best to let you know how it’s going and our where abouts in Iran. I know how nervous some of you are about us going there, and how jealous the rest of you are. Ha, ha.

Anyways, for now, enjoy these photos. Ciao! –Laura–

The giant heads at the top of Nemrut Dagi in eastern Turkey. Behind them is an enorm­ous mound, which Chris and I found even more impress­ive than the heads, because every little stone was put there by humans. It is sup­posedly the burial mound of the king, although no one really knows if his remains are truly under­neath it.

One of the lions guard­ing the burial mound of Nemrut Dagi in eastern Turkey.

Chris point­ing out that various types of cigar­ettes were listed in the dessert section in a res­taur­ant in Brasov, Romania.

A lovely gate in Fez, Morocco.

A stop sign in Morocco.

Fez, Morocco.

An excel­lent example of the crafts­man­ship of Morocco found in the detail of a door.

Minutes before leaving camp and start­ing our 60 kilo­meter trek.

I laugh so hard when I look at this photo, I cry. Look at Chris! Poor guy is all beet down from the Sahara. This is him taking his last few steps of the 60 kilo­meter walk. Behold, the Erg Chigaga dunes lie just ahead of him.

Chris resting and Rashid cooking during our first lunch break of our 3-day trek through the Sahara.

Yeah! We’re on camels! As you can see I was extremely happy.

I’m riding a full loaded camel down a mini-dune. It was a little scary. It gets your heart going and blood pumping a little to remind you that you’re alive. That was a lot of weight on those thin camel legs.

Our camels and guide, Rashid, in the Sahara desert in Morocco.

Sahara desert, Morocco.

Chris walking through the Sahara desert.

Sahara desert trek. Note, you don’t ride the camels unless you arrange to pay for another camel so that you can ride instead of walk. This was not made clear to us before we started our journey. Ah well, it’s one walk I’ll never forget.

This is Amezrou, the old Jewish kasbah near Zagora, Morocco.

Chris and Mohammad, the man who arranged our 4-night, 3-day Sahara trek. He was very friendly.

Chris took this shot.

Marrakech, Morocco.

Marrakech, Morocco.

Marrakech, Morocco.

Essaouira, Morocco.

A candle holder in the Gothic cathed­ral in Milano, Italy.

A cyclist in Piacenza, Italy.

Chris looking hand­some as ever at the top of Nemrut Dagi in eastern Turkey.

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Pasta babies from the pace of life in Piacenza

I’m telling the truth when I say I’m leaving Italy with some “pasta babies” located on the thighs, hips, love handles and even one cling­ing around my mid-section. I’m relying on the heat and walking in Morocco to abort all the “pasta babies”.

I first started growing my pasta babies during our month visit in Lanciano which meant eating at a buffet for 99% of the meals, and I think we all know what buffet eating leads too. My pasta baby situ­ation only got worse when Chris and I headed to north­ern Italy to visit my dear friend Christine who is cur­rently study­ing abroad. Her uni­ver­sity program has her living in three dif­fer­ent coun­tries this year:  France, Italy and Spain. We were lucky enough to catch her in Piacenza, Italy.

Christine....and we are the apples in her eyes.

I met Christine 10 years ago, in Lanciano Italy, on my first day of Grade 10. We were sitting next to each other at the back of the bus.  I had just turned around from waving goodbye to my parents and brother Geoff and was trying to hold back tears from the fright of being alone in board­ing school, when Christine tapped me on the shoulder and asked if I had a pen and paper. With that, our lifelong friend­ship began.

Piacenza is a 45-minute train ride from Milano. 95% of the pop­u­la­tion own and ride cruiser bicycles, nearly all of them are equipped with baskets and/or saddle bags. It is not an uncom­mon site to see people, of all ages, biking home with their basket full of the parmag­giano and fresh veget­ables from the market.

Bikes and markets are the two main ingredi­ents of Piacenza.

Bicycles are Piacenza.

Piacenza has many markets that set-up in the main piazza through­out the week.

The town centre has a youth­ful, vibrant energy even though the build­ings and streets are thou­sands of years old. The main piazza is a won­der­ful piece of archi­tec­ture. The facade of the main build­ing has numer­ous arches. If you look closely at the detail, each design is entirely unique. The main basilica is modest com­pared to most with a facade made of brick, but inside its high vaulted ceil­ings with dark oil paint­ings hold a beauty that we new world people can never get enough of.

The main build­ing in the central piazza of Piacenza, Italy.

One of the basilicas found in Piacenza, Italy. Almost every fourth build­ing is a church.

Chris and Christine waiting for the train. We enjoyed a day trip to Parma, Italy.

Every day in Piacenza, we woke-up around 11:00, made mul­tiple espresso’s and a lux­uri­ous break­fast con­sist­ing of Italian eggs (which by the way have the most incred­ibly rich tasting yokes I’ve ever tasted in my life.  Apparently some chefs will refuse to make a recipe if it calls for Italian eggs and they can’t get any!) Anyways for break­fast we also enjoyed yogurt, toma­toes, apples, oranges and bread. We talked for hours. Went on casual walks and almost daily we did grocery runs, for food was our main objective.

Christine loves cooking and we love eating. Every lunch and dinner Christine, with a little bit of support from us and  Jamie (the guy who wrote the fant­astic cook book she used for at least 10 of the meals we ate) would create meals that made our toes dance with hap­pi­ness and our bellies swell with the pride of a king. Without any exag­ger­a­tion, every lunch and dinner con­tained garlic, basil, olive oil, wine, salt, pepper and toma­toes. 95% of the time the base of the meal was pasta: penne, tor­tellini and lin­guini. The pure rich flavour of the pasta alone would be hard to match with brands bought in Safeway. The other 5% of the time we ate the most mouth water­ing home-made pizza.

We ate mounds of freshly grated parmag­giano everyday.

Home-made Italian pizza, made in Italy with Italian ingredi­ents by Christine.

Everything was from scratch, even the dough. Christine’s sore shoulders from the relent­less knead­ing can attest to this. This fla­vour­ful dough was made with flour #zero which is spe­cially pro­duced for pizza and may be hard to find in regular grocery stores in Canada, so head to your nearest “Little Italia”. Each pizza had simple and few top­pings. I believe this helped us appre­ci­ate the texture and taste of each bite. I hope these photos give your belly the slight­est ping of hunger, for none of them do Christine’s fant­astic, tasty cooking the justice it deserves.

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Awwwwwwwwwww... I ♥ U!

We helped Christine make this video today. We made it so she could send some much needed lovin’ to her boy­friend Mike. Christine is study­ing oen­o­logy (wine!) in the Mediterranean part of Europe, and is cur­rently in Piacenza, Italy, where we are vis­it­ing her. Mike is doing a masters in econ in Toulouse, France, and is far from here.

Piacenza, Italy

Mike seemed to enjoy watch­ing it as much as we enjoyed making it, so that was nice.

I ♥ U, too, by the way.

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Thank you, thank you, thank you

It's all over at 30.

It’s all over at 30.

Wow! Who knew turning 30 would be such a blast. I just want to say thanks to every­one for the kind wishes (espe­cially Laura for arran­ging so many neat sur­prises). We had another party last night here at Christine’s place in Piacenza. It was a funeral theme, and all of Christine’s inter­na­tional school friends came dressed in black. They also all sang happy birth­day in their native tongues which included French, Russian, Spanish, Afrikaans, Xosha (which I just learned is a South African lan­guage). It was really fun meeting them. Thanks Christine.

Jon and Cam, thanks for the books. They’re perfect choices and I haven’t read either of them already. Although I’ll prob­ably trade them for other books after I read them (the joys of trav­el­ing light). That was super thought­ful. Erin, thanks for the card. It does get better and better. We miss you too.

Kate (and crew): thank you so much for the video! I just had to share it.

I also had to share this. I got it in an email from my sister, and I gotta say, right now Uncle Chris is missing his family. It made me cry a little because I love them so much. Anyway, thanks again everyone.

Top 30 Reasons why we LOVE Uncle Chris

30. Because he is hand­some (Bridget)

29. Because I have to (Dean)

28. Because he is nice (Bridget)

27. Because he has a nice haircut (Dean)

26. Because he is so tal­en­ted (Kelli)

25. Because he buys great souven­irs (Ryley)

24. Because he is a great pho­to­grapher (Kelli)

23. Because he is kind (everyone)

22. Because he is funny (Gregory)

21. Because he is our uncle (Delaney)

20. Because he is a part of our family (Bridget)

19. Because he is an awesome uncle (Gregory)

18. Because he is smart (Bridget)

17. Because he sends pretty cool blogs to us (Ryley)

16. Because he gives great hugs (Kelli)

15. Because he is a special kinder­garten helper (Delaney)

14. Because he sends us money on our birth­days (all kids)

13. Because he plays with us (Bridget)

12. Because he gives us toys (Delaney)

11. Because he likes to play board games (Ryley and Greg)

10. Because he gives us kisses (Bridget)

9. Because he is “Ours” (Grandma on the phone)

8. Because he is super caring (Gregory)

7. Because he is sup­port­ive and encour­aging (Kelli)

6. Because he likes beer (Kelli)

5. Because he is a good cook (Gregory and Delaney)

4. Because he likes Star Wars (Gregory)

3. Because he is tall (Delaney)

2. Because he got us a great Auntie (Gregory)

And The #1 Top Reason We Love Uncle Chris...

Is That He Is The BEST UNCLE EVER!!!!

Happy 30th Birthday!

xox­ox­oxxox­ox­ox­ox­ox­ox­ox­oxo

Kelli, Dean, Gregory, Ryley, Bridget & Delaney

And one more shot of the Piacenza wine gang... thanks guys.

And one more shot of the Piacenza wine gang... thanks guys.

Updated April 30: Xanthos is South African, not South American (doh!) and I didn”t realize Cam went in on Jon with the book package.

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A Month in Lanciano

Our birthday cake.

I know I can speak for Laura as well when I say that we found it dif­fi­cult to leave Lanciano.

As I write this, we’re speed­ing north in a cozy train com­part­ment toward Piacenza, Italy to see our friend Christine. Laura is napping on the seats across from me, lines of sun­light and shadow moving lazily across her face as the train rounds a bend. The view is a blur of green, with olive groves, winer­ies, and dis­tinctly Italian villas giving way peri­od­ic­ally to sleepy towns of squat, graffiti-clad con­crete build­ings and ancient looking stone houses. Across the aisle I see nothing but blue sky and the slowly lapping waves of the Adriatic Sea. I know I should be excited to be back on the road, but I can’t help but feel like we’re leaving some­thing behind that’s not easily found. Or replaced.

Cris met us this morning at the Mercato, where we enjoyed our last Cappucino in Lanciano. Coffee at the D’Alessandro’s market has been one of our daily rituals here, and the bar­tender Shamim makes them better than anyone in town. Parting with Cris at the train station was bit­ter­sweet, as parting with friends always is. But I think it’s the sense of com­munity, of belong­ing to a place and a time and a group of people that we’ll miss the most.

Cappucino

Shamim at the Mercato Coperto makes the best cap­pu­cino in town.

We’re cur­rently at the end of Month 4 without full-time jobs or a home, and both of us have started feeling tinges of home­sick­ness and a subtle longing for those parts of living that a stable home life, work life, and friends and family provide. Thanks to the D’Alessandros and the cast of char­ac­ters asso­ci­ated with their life in Lanciano, the past four weeks have been a respite for us from these feel­ings. We found friends among the teach­ing staff at CCI, cowork­ers (of sorts) among the Mercato staff as we did our best to help out as needed, and family among the D’Alessandros, people I have been hearing about since meeting Laura almost six years ago, but whom I only really met over this past month.

Cris and Laura with the big frame.

We printed some photos from the family por­trait session for the D’Alessandros, and had this one framed.

We were really lucky to have visited at a time when the whole family was around, and to have been able to integ­rate so much with all the people here. We’ll miss Eligio’s and Mrika’s ciaos at the market, Franco’s whistle (indic­at­ing he has “a little job” for us), Marissa’s hugs, David’s film tips, Tim and Vittoria’s dance moves, Carla and Cris’s sis­terly bick­er­ing, Davide’s impas­sioned speeches, con­ver­sa­tions with Nonno and Nanna, Said’s buffets, poker nights, and a dozen other things and people that made daily life so rich for us.

We really enjoyed helping out as well, in the limited way we were able to. It was a pleas­ure to shoot school year­book por­traits of the stu­dents and staff at the school (with Laura as my fashion and hair assist­ant), and helping out however we could at the market, from unload­ing produce, wine, pasta, and flowers, to making bou­quets (this was firmly Laura’s territory—I was her assist­ant), running sep­ar­ate and very spaced out cash registers during an influx of hun­dreds of pil­grims (despite my nonexistant Italian), or setting up (and taking down, and setting up again) chairs and tables each weekend. Laura also typed up some 500 names and addresses for the Mercato mailing list. We were happy to under­take these tasks; these little jobs allowed us to fit in.

Yearbook shots.

Marissa asked me if I could shoot the year­book pic­tures this year. I did my best to make them con­sist­ent con­sid­er­ing I had no flashes or tripod, and that they were taken over the course of several days as people became available.

Laura stocking wine.

Laura stocks wine in the Mercato. We unloaded several palettes of the stuff.

Eligio the terrorismo.

Our friend Eligio makes like a true badass.

Eligio.

Eligio has been a friend of the D’Alessandro family since him and Davide used to play together as infants. He’s pretty much Franco’s right-hand man at the market and Allegria (hotel/restaurant). This shot is much more indic­at­ive of his warm and cheer­ful personality.

Said and his girls.

The chef Said is from Egypt, and is respons­ible for most of the staff and student meals. We enjoyed his work on pretty much a daily basis. He’s a genius.

Tim and Vittoria.

We had two poker nights while in town. At this one, Tim’s chip pile even­tu­ally included most of his girl­friend Vittoria’s as well. All’s fair in love and poker, I guess.

Cris and her winnings.

But by the end of the night, Cris was the big winner, raking in some 15 Euro in profit.

As sad as we are to leave, we couldn’t have chosen a better note to end on. Laura and Cris have been con­spir­ing over the last week or so to throw a joint birth­day party for Mrika and I, and we had an abso­lute blast this past Saturday night. After a deli­cious meal and a few glasses of red wine in a local res­taur­ant, we moved to the D’Alessandros’ Allegria, where Cris and Laura sur­prised Mrika and I with a fant­astic pastry tart, com­plete with candles to com­mem­or­ated our com­bined age of 61. After Mrika and I made the rounds sharing the leftovers with every­one in the res­taur­ant, we moved down­stairs to dance the night away amidst our own private Balloon Battle Dance Party.

Mrika and I.

Mrika and I blowing out the candles of our joint birth­day cake. I don’t want to give away Mrika’s age, but 30 of those candles are mine, so to speak.

Tim and Vittoria.

Tim and Vittoria at our birth­day dinner. Tim teaches math and physics at the school. Vittoria is a don; she over­sees the girls dorm.

The gang.

The gang sur­prised us with a wall of noise­makers when we finally made it down­stairs for the birth­day party.

Balloon Battle Dance Party

That’s when the wine really kicked in and we had a spon­tan­eous Balloon Battle Dance Party. We acted like chil­dren. It was great.

Carla and her balloon.

Carla smokes David with a balloon of death. Carla was par­tic­u­larly ruthless.

Tim and Vittoria.

Speaking of bal­loons of death, Tim doesn’t just take Vittoria’s poker chips, he also beats her with bal­loons... Actually, these two are ridicu­lously affec­tion­ate and pretty much a perfect couple.

Lanciano is a place that was form­at­ive for my wife while she went to high school, and after meeting some of the people respons­ible for that and getting to be a part of that life, I can finally under­stand why. It truly meant a great deal to us for her to be able to share it with me.

I def­in­itely am excited to be back on the road. We’ve got a week in north­ern Italy ahead, before heading to Morocco, a country I’ve wanted to visit for years, and then Romania, Eastern Turkey and Iran. The next eight to ten weeks may be among the most inter­est­ing and exotic of our trip. But I’m also excited to begin think­ing about once again having a home, whether it’s a tem­por­ary one in Thailand, or a more per­man­ent one back home. We’ve been talking a lot of crazy talk lately about what we plan to do when we do get back to Canada; about the busi­nesses we’ll start, the home we’ll build, educ­tion, chil­dren, and the life we’ll create. We can only hope to find a sense of belong­ing and com­munity as rich as the one we left behind this morning.

Marissa, Franco, Carla and Cris all asked us when we’ll be coming back, and (sep­ar­ately!) encour­aged us to do so when we “run out of money.” While we def­in­itely don’t intend to return under those cir­cum­stances, we will be back some day.

The apartment.

The D’Alessandros gra­ciously put us up in a beau­ti­ful fur­nished apart­ment that happened to be sitting empty at the moment. When we weren’t hanging out or working at the market, we were watch­ing DVDs of the Sopranos and Curb Your Enthusiasm.

Laura

Laura gets dolled up at our swanky pad. I noticed this shot while leaning out of the window admir­ing the view and just had to run and grab my camera.

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